Chefs share ‘food bank friendly’ recipes on World Food Day By Common Threads | Oct 16, 2020 Friday, Oct. 16, 2020 is the 75th celebration of World Food Day, a global day organized by the Food and Agriculture Organization of the United Nations. This year,...
Common Threads offers resources to families facing food insecurity on World Food Day By Common Threads | Oct 14, 2020 Food community lends its voice to promote wellness on Friday, Oct. 16 AUSTIN (Oct. 13, 2020) – COVID-19 has had a profound impact on communities...
NYC researcher weighs in on COVID, race, food justice & health in the Asian American community By Common Threads | Oct 8, 2020 By Shana Alford A day in the life of Stella Yi Ph.D., an assistant professor in the Department of Population Health at New York...
Six months later: government and education leaders reflect on ‘lessons learned’ from COVID-19 By Common Threads | Sept 28, 2020 More than six months into the COVID-19 pandemic as families have coped with health issues, job losses, virtual education and...
We have been blessed: Houston Family Reflects on COVID-19 Journey By Common Threads | Sept 30, 2020 Common Threads interviewed a few parents and educators about their experiences with virtual learning, food acquisition and meals throughout the COVID-19 pandemic. In...
A Dietitian’s Recipe for Healthy Homemade Flour Tortillas By Common Threads | Sept 16, 2020 By: Lucette Talamas Lucette Talamas, MS, LDN, registered dietitian with Baptist Health South Florida and a Common Threads Miami board member, shares her recipe for...
