Ingredients
- 1 cucumber, finely sliced
- 1/2 Serrano chili, halved lengthwise, seeded if desired and finely sliced
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoons kosher salt
- 1/4 cup water
Directions
Add the cucumber slices and chili slices to a medium bowl and toss to combine.
In a medium saucepan, add the vinegar, sugar, water, and salt. Heat gently, stirring, just until the sugar and salt dissolve.
.Pour over the cucumbers and chiles into the bowl.
Set aside to marinate at least 15 minutes before serving.
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
Cucumbers are high in vitamin K, C, water and antioxidants.
The word pickle originates from the Dutch pekel or northern German pokel, meaning "salt" or "brine."
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