Recipe Video
Ingredients
- 1 large head of cauliflower, cut up into bite-sized florets
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons Garam Masala
Directions
Preheat oven to 425°F.
In a medium-sized bowl, toss the cauliflower pieces with olive oil, salt, and spice mix.
Spread the cauliflower evenly onto a baking sheet.
Roast the cauliflower for 20 to 25 minutes or until the cauliflower is golden brown.
Serve warm, and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Difficult
Nutrition Tip 
Roasting vegetables caramelizes them to bring out the natural sweetness while reducing the amount of cooking oil needed.
The crispy outer texture that forms when vegetables are roasted can taste like french fries.
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