Ingredients
- 1 garlic clove, minced
- 1/2 cucumber, small dice
- 1 teaspoon dill, finely chopped
- 1 cup nonfat plain Greek yogurt
- 1/2 lemon, juiced (about 1 tablespoon)
- Salt and pepper, to taste
Directions
Mix the lemon juice, garlic, cucumber, and dill with the yogurt and season to taste with salt and pepper.
Use as a sauce for the Greek Gyro or as a tasty dip or salad dressing.
Recipe in Action
-
4-6 Servings
-
Difficulty: Easy
Nutrition Tip 
Greek yogurt is full of probiotics, that is bacteria, that help your gut maintain good health.
Tzatziki sauce is commonly used in Greece. Add it to a gyro for a zingy taste!
CONVERSION CHART
