Ingredients
- 2 ripe avocados, mashed
- 1 lime, juiced
- 1/4 bunch cilantro, chopped
- 1 clove garlic, minced
- 1/2 jalapeño pepper, minced
- 1/4 onion, diced
- 1 tomato, diced
- Salt and pepper, to taste
Directions
In a medium sized bowl, add the lime juice over the avocado mash to prevent it from turning brown.
Add the cilantro, garlic, and jalapeno to the avocado mash.
Add the onion and tomato to the bowl.
Fold all the ingredients together using a spatula. Season with salt and pepper.
Serve immediately.
Recipe in Action
-
4 Servings
-
Difficulty: Difficult
Nutrition Tip 
Avocados contain monounsaturated fat and natural plant chemicals that may help lower cholesterol, protecting your body from heart disease.
Did you know that guacamole dates back to the Aztecs? The term āhuacamolli comes from Aztec dialect and translates literally to "avocado sauce".
CONVERSION CHART
