Ingredients
- 2 large granny smith apples, cored and cut into ½ inch slices
- 1 teaspoon olive oil
- 1/4 cup water, if needed
- 1/4 teaspoon cinnamon
- Honey, optional
- 1/4 cup nonfat plain yogurt, optional
Directions
Heat oil in a sauté pan over medium-high heat.
Add apples and sauté until tender and lightly caramelized, about 9-12 minutes. Add small amounts of water at a time if needed to prevent sticking.
Stir in cinnamon and continue cooking for 1-2 minutes.
To serve, place apples in serving bowls.
Drizzle with honey and a dollop of yogurt, if desired.
Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Sauteed apples make for a great snack because they are sweet and tasty! Cooked apples are also easy to digest and a great way to get in several vitamins and minerals.
The old saying, “An apple a day, keeps the doctor away.” This saying comes from an old English adage, “To eat an apple before going to bed, will make the doctor beg his bread.”
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