Ingredients
- 2 cups mango, fresh or frozen
- 2 cups strawberries, fresh or frozen
- 1 lemon
- 1 tablespoon honey
Directions
Add strawberries, 1/2 tablespoon honey, and half of the lemon juice to a blender (or food processor).
Puree and set aside.
Clean blender (or food processor).
Add mango, 1/2 tablespoon honey, and the remaining lemon juice to the blender (or food processor).
Puree and set aside.
Fill popsicle molds or 5 ounces plastic cup with puree, alternating between strawberry and mango. If using cups, insert Popsicle stick into the center of the cup.
Freeze for at least 6 hours or overnight.
Recipe in Action
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4 Servings
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Difficulty: Difficult
Nutrition Tip 
Mangoes are high in vitamins A and C containing 25% and 76% of the DRI per cup of sliced mango.
There are actually over 500 varieties of the mango fruit. Mango season peaks in summer!
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