Recipe Video
Ingredients
- 8 baby carrots
- 3/4 cup non-fat plain yogurt
- 1/2 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Mix in the dried parsley, garlic powder, onion powder, salt, and ground black pepper into the bowl with the yogurt.
Divide the dip and baby carrots evenly among four plates.
Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Intermediate
Nutrition Tip 
Yogurt offers a high amount of protein for just a few calories. Nonfat yogurt also serves as a good source of calcium.
The creator of ranch dressing developed this buttermilk recipe in the late 1940s to use in his every day cooking. He later purchased a ranch and the popularity of his dressing soared! His recipe became known as ranch dressing.
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