Ingredients
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon of ground cloves
- 1 teaspoon of ground cinnamon
- 1 tablespoon ground cumin
- 1 1/2 teaspoon ground pepper
- 1 1/2 teaspoon ground cardamom
- 1 1/2 teaspoons ground coriander
Directions
Measure all ground ingredients into a bag or small storage container. Seal it closed and shake to combine.
Chef’s Tip:
- If using whole spices, substitute the following whole seeds for ground: 6 cardamom pods, 1 inch cinnamon stick, 3 whole cloves, 1/4 whole nutmeg. For remaining ingredients use the same amount of whole seed as ground.
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5 servings
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Difficulty: Easy
Nutrition Tip 
" In addition to adding great flavor to chicken or vegetables, the spices in Garam Masala also give us vitamins and minerals "
Garam Masala is a very common spice mixture in India and Pakistan and is translated as "hot spices".
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