Ingredients
Ingredients for Filling:
- 2 cups apples, cored and diced
- 1 teaspoon lime zest
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- pinch salt
Ingredients for Topping:
- 1/4 cup whole wheat flour
- 2 1/2 tablespoons olive oil
- 3/4 cup oats
- 1/4 cup brown sugar
- 1/2 cup pecans, chopped (substitute with any desired nut)
Directions
Preheat the oven to 350°F.
Grease a large casserole dish.
Combine the lime zest, cornstarch, sugar, cinnamon, and salt with the diced apples in a large mixing bowl.
Scoop the filling into a large casserole dish or individual baking dishes.
In a separate bowl, mix together the flour, oil, oats, sugar, and pecans until well combined.
Sprinkle the topping over the fruit mixture.
Bake in the oven until bubbly, about 30 minutes.
Serve warm or at room temperature.
Recipe in Action
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6 servings
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Difficulty: Intermediate
Nutrition Tip 
This crumble recipe features a topping that packs in more whole grains and less added sugar in fat which reduces the calories and increases the nutrition
There are more than 2,500 varieties of apples grown in the United States, and they come in all shades of red, green and yellow.
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