Ingredients
- 1 cup roughly chopped fresh basil
- 1 cup roughly chopped fresh parsley
- ½ cup olive oil
- ¼ cup grated parmesan cheese
- 1 whole wheat baguette, sliced
Directions
Preheat the oven to 350°F.
Combine herbs, olive oil, and parmesan cheese in a blender. Blend until smooth and evenly combined.
Place baguette slices (herb oil side up) on a parchment-lined sheet tray.
Bake for 10-12 minutes, or until the crostini turn golden brown and crispy.
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Yield: 20 Crostini
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Difficulty: Easy
