Ingredients
- 1 tablespoon ginger, peeled and minced
- 1 tablespoon hot mustard OR regular mustard
- 1 tablespoon honey
- 1/3 cup soy sauce
- 1 teaspoon sesame oil
Directions
Whisk all the ingredients together.
Use as a dip for the dumplings or as a dressing.
Recipe in Action
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1/2 cup
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Difficulty: Easy
Nutrition Tip 
A little bit of this sauce goes a long way so don't over do it! Soy sauce can contain higher amounts of sodium so enjoy it in moderation because a little provides plenty of flavor to complete the bite-sized Veggie Dumplings.
In the U.S., Chinese dumplings are often lightly dipped in soy sauce to add a bit of salty flavor to the cooked dumpling.
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