Ingredients
- 8 ounces extra firm tofu, drained and diced
- 1 tablespoon Bibimbap Sauce
Directions
Preheat oven to 400F.
Gently toss the tofu with 1 tablespoon of bibimbap sauce.
Evenly spread the tofu on a parchment-lined baking tray and roast for 30 minutes until golden brown.
Remove from oven and set aside until ready for use.
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Tofu is a great plant based protein source that is low in fat and calories. Fry, bake, or steam to create different textures in a meal.
Tofu is a Japanese word that is derived from the Chinese language--" doufu" that means curdled beans
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