Ingredients
- 1 (8 ounce) box rice noodles, rehydrated and drained
- 2 teaspoons sesame seeds
- 1 (15 ounce) can vegetables, peas & carrots, drained and rinsed
- 1 (15 ounce) can corn, drained and rinsed
- 2 tablespoons soy sauce, low sodium
Directions
In the bowl of noodles, add corn and vegetable mix.
Add soy sauce and sesame seeds.
Toss ingredients until well combined.
Serve chilled.
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip Rice noodles are tipically made of rice flour and water. They are low in saturated fat and gives us lots of energy!
Rice noodles are a traditional food from southern China. They are often eaten as part of a soup dish, stir-fry, or salad.
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