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Ratatoullie
  • 0 MINUTE COOK TIME
  • 25 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 T olive oil
  • 1 lb bag frozen onion and bell pepper mix*
  • 1 eggplant
  • 2 zucchinis
  • 1 pt. cherry tomatoes
  • 4 cloves garlic
  • 1/2 t dried oregano
  • 1/4 t ground coriander
  • Salt and pepper to taste
* If using fresh onion (1 cup) and peppers (1 cup) , slice into 1 inch strips.

Directions

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    • 6 servings
    • Difficulty: Intermediate
    Click here for Nutrition Facts Nutrition Tip

    Eggplant is a great source of fiber, vitamins , minerals and antioxidants .

    Cultural Facts

    Ratatouille is a French vegetable stew dish that gets its name from the French word "touiller," which means to stir.

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