Ingredients
- 1 eggplant, medium diced
- 2 zucchini, medium diced
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 pound bag frozen onion and bell pepper mix, thawed and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground coriander
- Salt and pepper to taste
* If using fresh onion (1 cup) and peppers (1 cup) , sliced into 1 inch strips.
Directions
Add olive oil to a large sauté pan over medium heat.
Add the onion and pepper mix and cook, stirring, until onions are translucent, soft, and fragrant.
Add eggplant and zucchini, stirring occasionally until soft, about 15 minutes.
Add cherry tomatoes, garlic, oregano, and coriander, stirring until soft.
Season with salt and pepper to taste.
Recipe in Action
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6 servings
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Difficulty: Intermediate
Nutrition Tip 
Eggplant is a great source of fiber, vitamins , minerals and antioxidants .
Ratatouille is a French vegetable stew dish that gets its name from the French word "touiller," which means to stir.
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