Ingredients
- 1 T olive oil
- 1 lb bag frozen onion and bell pepper mix*
- 1 eggplant
- 2 zucchinis
- 1 pt. cherry tomatoes
- 4 cloves garlic
- 1/2 t dried oregano
- 1/4 t ground coriander
- Salt and pepper to taste
* If using fresh onion (1 cup) and peppers (1 cup) , slice into 1 inch strips.
Directions
Mise en Place
- Peel and mince garlic
- Cube eggplant and zucchini into 1” cubes
- Halve cherry tomatoes
- Measure spices and olive oil
Cook Onions & Peppers
- Add olive oil to a large saute pan over medium heat.
- Add the onion & peppers, cook, stirring, until soft and fragrant, onions are translucent.
Add Eggplant & Zucchini
- Add cubed eggplant and zucchini stirring occasionally, until soft, about 15 minutes.
Add Tomatoes, Garlic, and Spices
- Add tomatoes, minced garlic, oregano, and coriander, stirring until soft.
Season with salt and pepper to taste and serve!
Recipe in Action
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6 servings
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Difficulty: Intermediate
Nutrition Tip 
Eggplant is a great source of fiber, vitamins , minerals and antioxidants .
Ratatouille is a French vegetable stew dish that gets its name from the French word "touiller," which means to stir.
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