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Ingredients
- 6 C water
- 1 1/2 C yellow cornmeal
- Salt and pepper to taste
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Directions
Mise En Place
- Measure out all ingredients
Prepare
- Bring water to a boil in a large saucepan.
- Gradually whisk in the cornmeal.
- Reduce heat to low and cook until the mixture thickens and cornmeal is tender, stirring often, for about 30-40 minutes.
- Remove from heat.
- Salt to taste.
Serve