- 1 Tbsp olive oil
- 1/2 tsp pepper
- 1/2 lemon
- 5 C plain air-popped popcorn
- 2 Tbsp parmesan cheese, reduced fat, grated
Mise en Place
- Squeeze lemon juice.
- Measure olive oil, pepper, popcorn, and parmesan cheese.
- Whisk oil, pepper, and lemon juice in a small bowl.
- Drizzle over popcorn and toss to coat.
- Sprinkle with parmesan and serve immediately.