Ingredients
- 2 1/2 cup nonfat plain yogurt
- 1 teaspoon honey
- 1/2 cup frozen or fresh fruit (strawberries, blueberries, pineapple), 1/2 inch dice
- 1/2 cup dark chocolate chunks
- 5 plastic cups
Directions
Mix all ingredients together in a bowl.
Put individual servings in plastic cups and put cups in the freeze for at least 1 hour.
Serve cold. If the frozen yogurt has been in the freezer for more than 2 hours, it may need to be thawed for 10 minutes prior to serving.
Recipe in Action
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5 servings
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Difficulty: Easy
Nutrition Tip 
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut!
South Korea is one of the biggest markets for frozen yogurt. Frozen yogurt is an ice cream alternative made from a variety of fruits and other flavors.
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