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Homemade Orange Juice
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 5 large oranges

Directions

Mise en Place

  • Wash and dry oranges.
  • Cut oranges in half.

Juicing the orange

  • Squeeze oranges into a bowl or use a juicer.
  • Remove seeds, if any.
  • Set juice aside.

Serve!

  • Pour juice over ice, if desired.
  • Serve and enjoy!

Recipe in Action

All Categories:
  • 4 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Oranges are high in vitamin C, also known as abscorbic acid. Vitamin C is essential for a healthy immune system, collagen production, and for the absorption of iron.

Cultural Facts

Fresh squeezed juices can be very tasty and contain less sugar and more vitamins, minerals and fiber that soft drinks. When it was first created, it was marketed as the best drink to kick start your day.

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