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Fruit Skewers
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 bunches of grapes
  • 2 pts. of blueberries
  • 2 pts. of strawberries

Directions

Mise En Place

  • Wash and dry fruit.

Prepare the recipe

  • Alternate fruit on skewers, put at least two pieces of each fruit on a skewer. Note: you can put a mix of fruits on one skewer or keep them on separate skewers, you’re the chef!
  • Serve on a platter and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

Recipe in Action

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  • 25 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

You will be more likely to eat fruit on the fly if it has been washed and cut already. Fruit skewers are a fun way to serve your fruit and looks great on any party tray.

Cultural Facts

Skewer is another name for a kebob, which originated as a Middle Eastern, Eastern Mediterranean, and South Asian dish of ingredients cooked on a skewer. It can also be called a kebap or kabab.

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