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Edamame with Spice
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 cup of frozen or fresh edamame, cooked
  • 1/2 lime (about 2 teaspoons)
  • 1/4 teaspoon onion powder
  • 2 tablespoons sunflower seeds (raw)

Directions

Squeeze juice from lime over edamame.

Toss remaining ingredients in a bowl and mix well.

Serve and enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Edamame is rich in healthy fiber, antioxidants and vitamin K.

Cultural Facts

Edamame is a Japanese staple that means "beans on branch".

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