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Bibimbap Sauce
  • 0 MINUTE COOK TIME
  • 5 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1/2 teaspoon garlic, grated or minced
  • 1/2 teaspoon ginger, grated or minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil

Directions

In a mixing bowl, whisk all ingredients together.

Use sauce to flavor dishes with rice, vegetables, and protein.

Note: Gochujang (red chili paste) is spicy and can be omitted to be more kid-friendly or for spice sensitive.

Recipe in Action

All Categories:
  • 5 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Did you know soy sauce is typically not gluten free? Check the label if you have Celiac Disease.

Cultural Facts

Traditionally, bibimbap sauce is made with Korean red chili pepper paste.

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