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Bell Pepper Tasting
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 1 red bell pepper, large
  • 1 large yellow bell pepper
  • 1 large green bell pepper

Directions

Mise En Place:

  • Wash and dry produce.
  • Cut into 1/4-inch strips

Serve:

  • Group peppers of the same color in each of 3 cups.
  • Sample one of each color pepper.

Recipe in Action

  • 6 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Bell pepers are a great source of vitamin C, with a single one providing up to 169% of the RDI.

Cultural Facts

Red bell peppers are ground to make sweet paprika.

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