Ingredients
- 2 pears, thinly sliced
- 1/2 lemon, juiced and zested
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon (optional)
Directions
Preheat oven to 375°F.
Place sliced pears, lemon juice, lemon zest, sugar, and cinnamon in a bowl and mix to combine.
Pour mixture on a sheet tray lined with parchment paper.
Bake in oven for 10 minutes, or until pears are soft and starting to caramelize or brown.
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Pears are rich in folate, vitamin C, copper, and potassium. They're also a good source of polyphenol antioxidants!
Compote is a dessert originating from medieval Europe consisting of fruit in sugar syrup.
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