Ingredients
- 1 green bell pepper, or small zucchini, small dice
- 1/2 small onion, small dice
- 4 whole wheat English muffins
- 1 (14 ounce) can crushed tomatoes
- 4 ounces shredded low-fat mozzarella cheese
Directions
Preheat oven to 400°F.
Line baking tray with foil.
Place muffin halves onto the prepared baking tray.
Spoon 2 tablespoons crushed tomatoes on each muffin half.
Top with chopped peppers or zucchini and onions as desired.
Sprinkle each pizza with approximately 2 tablespoons shredded cheese.
Place the baking tray in the oven and bake for 15 minutes.
Remove from oven and let cool.
Recipe in Action
-
4 Servings
-
Difficulty: Intermediate
Nutrition Tip 
This mini pizza uses a whole wheat english muffin which will provide less carbohydrates than regular pizza dough and will be higher in fiber!
Though pizza is a food with Italian origin, Americans eat a lot of it, around 350 slices per second.
CONVERSION CHART
