Ingredients
- 1/2 cup dried strawberry, chopped
- 1 1/2 cup whole grain cereal
- 1/2 cup yogurt chips
Directions
Place paper liners in 12 mini muffin cups.
Toss the whole-grain cereal and chopped dried strawberries in a medium bowl.
Melt the yogurt chips in a microwave, stirring it frequently.
Combine the cereal and strawberry mixture with the melted yogurt chips.
Spoon into prepared cups and refrigerate.
Wait until the clusters are firm, about 5 minutes (or allow to set at room temperature).
- Serve and enjoy!
Recipe in Action
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6 servings
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Difficulty: Easy
Nutrition Tip 
Dried fruit loses water during their drying process so their nutrient and sugar content become concentrated. It is important to keep in mind the serving sizes of fresh fruit and dried fruit differ.
In ancient times the sun, fire and wind would be used to dry and preserve fruit for later consumption.
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