Ingredients
- 2 teaspoons apple sauce
- 1 tablespoon raisins
- 1 teaspoon ground cinnamon
- 2 teaspoons honey
- 2 brown rice cakes
Directions
Lay the brown rice cakes on a plate.
Spread 1 teaspoon of apple sauce on each rice cake.
Place raisins directly on the apple sauce.
Drizzle honey on top.
Add a dash of cinnamon.
Cut brown rice cake in half using a plastic knife.
Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip Rice cakes are a great alternative to bread for people that are gluten intolerant.
Rice cakes originated in Southeast Asia in 700 AD.
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