Ingredients
- 2 bananas, sliced 1″ thick
- 4 teaspoon cocoa powder
- 4 teaspoon unsweetened shredded coconut
Directions
Place cocoa and coconut on separate plates.
Roll each banana slice in the cocoa, shake off the excess, and then dip in the coconut.
Serve and Enjoy!
Look & Cook
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Recipe in Action
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4 servings
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Difficulty: Intermediate
Nutrition Tip 
Bananas are a naturally sweet fruit, offering a great source of potassium. They are also a great swap for sugar in dessert recipe favorites as they are low in fat and low in sugar.
Botanically speaking, bananas are considered a berry and grow in warmer climates across the globe.
CONVERSION CHART
