Ingredients
- 2 cups frozen pineapple (or other pulpy fruit)
- 2 tablespoons honey
- 1/2 cup cold water
- 2 tablespoons basil, roughly chopped
Directions
Combine all ingredients in a blender.
Blend until smooth, about the consistency of frozen slush. Add more water if necessary.
Serve cold.
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
One cup of pineapple has 131% of your daily needed vitamin C, which helps support your immune system.
A cremolada is a Peruvian drink that is made of ice and fruit pulp.
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