Ingredients
- 1 small bag frozen mixed vegetables
- 6 scallions, coursely chopped
- 4 large eggs
- 1 tablespoon olive oil
- 1 cup spinach
- Salt to taste
Directions
In a sauté pan, heat the oil over medium heat.
Add mixed vegetables and sauté until fully thawed and warm.
Add the spinach and cook just until wilted.
In a bowl, beat the eggs lightly and pour over the vegetable mixture.
Sprinkle with scallions.
Cook over medium heat until the eggs have set.
Recipe in Action
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4 Servings
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Difficulty: Intermediate
Nutrition Tip 
Eggs are a complete protein, having just the right amount of essential amino acids needed to help build tissue. Not only are eggs a great source of nutrients, they are a tasty and super versatile food.
Scallions are also known as green onions. They have a mild onion flavor and make for an excellent garnish on a variety of dishes.
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