Ingredients
- 1 (10 ounce) can canned tuna, packed in water, drained
- 1 (15 ounce) can cannellini beans, drained
- 1/2 cup canned tomatoes, drained and diced
- 1 teaspoon garlic powder
- 2 teaspoons lemon juice
- Pepper to taste
Directions
Add tuna, beans, and tomatoes to a medium sized bowl.
Add garlic powder and lemon juice.
Mix until well combined.
Season with pepper to taste.
Serve and enjoy!
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Tuna is a great source of Cobalamin, also known as vitamin B-12. This vitamin is essential in growth and preventing anemia.
Most of the tuna sold in the US is imported from Mexico, South Korea, and Ecuador. Tuna can grow up to about 4 feet wide and weigh over 70 pounds.
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