51% of students not eating at least 3 servings of fruits, vegetables, and whole grains ate these foods more frequently after completing a Common Threads program.
43% of students with unfavorable attitudes about vegetables showed a favorable attitude towards vegetables after completing a Common Threads program
84% of students who are not confident in their cooking skills at the beginning of class increased their cooking confidence after completing a Common Threads program.
81% of students who could not identify the components of a healthy meal before Common Threads could do so at the end of a program.
96% of all students taking a Common Threads class felt they were able to cook after completing the program.