- Class:Cooking Skills & World Cuisine
- Date:Wednesdays, January 14,21,28; Feb 4,11,18,25; March 4,11,18; April 15,22
- Time:4:00- 6:00p.m.
- Location:Washburne Kennedy King College
6301 S. Halsted - Chef:Amy Tvetene
This special session is designed to strengthen and build upon students’ basic cooking skills. Students will practice classic cooking techniques and work with ingredients from the culinary traditions of a range of world cultures. All lessons emphasize using fresh, quality ingredients and adopting healthy cooking and eating habits. Selected lessons will be taught guest chefs with a specialty in the day’s featured cuisine. By the end of the session, students will have learned to prepare complete meals while touring world cuisine.
To find out more or to sign up for a class, email allison@commonthreads.org.