Miami | September 7, 2017
Join Common Threads for a special themed dinner celebrating the beauty of food as art, as each dish is inspired by our chefs’ favorite artists and works of art, taking this delectable 5-course meal from the palette to your palate!
The evening will begin with specialty cocktails and delicious passed apps created by Chef Lorena Garcia, Chef Art Smith, and Common Threads students.
Following the cocktail hour, guests will be seated for a one-of-a-kind menu created by Chef Michelle Bernstein, Chef Shirley Chung, Chef Richard Ingraham, Chef Bernie Matz, and Chef Soraya Kilgore, with hand-selected wine paired with each course.*
Enjoy beautiful views, a truly creative experience, and a special musical guest performance all while dining for an incredible cause.
Mondrian South Beach Hotel
1100 West Ave
Miami Beach, FL 33139
Time: 7pm – 11pm
Tickets: $175 | Chef’s Table Tickets: $250
MENU: Food as Art
Passed Apps: Chef Lorena Garcia, Chef Art Smith, and Common Threads kids
•Chicken and Cilantro-Avocado Salad Reintas
•Beet Reintas with Goat Cheese and Tomato Marmalade
First Course: Chef Bernie Matz
•Ahi Tuna Ceviche Tropical
Second Course: Chef Richard Ingraham
•Spiced Watermelon Soup with Crab Salad and Cilantro Oil
Third Course: Chef Shirley Chung
•Koi and Water Lily - Spiced Grouper, Braised Radish, Water Spinach, Lotus Chips, Chili Black Bean Butter
Fourth Course: Chef Michelle Bernstein
•Parillada of Veal, Vegetables, Salsa Criolla, Creamy Polenta Inspired by Klimt Farm Garden with Sunflowers
Fifth Course: Chef Soraya Kilgore
•Heart of the Common Threads - Guava mousse, Cream Cheese Cake, Croissant Mousse
Purchase tickets here.
*Please note that due to the nature of the events, we will have very little ability to accommodate any special dietary restrictions or menu requests.