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“…underfed or overfed, people aren’t getting the nutrients and vitamins that lead to proper development.” – The Chicago Tribune

Oprah viewers might know Smith – her formal personal chef – from his guest appearances whipping up hummingbird cake or pistachio-crusted chicken on her show. But the boisterous cookbook author says his greatest creation is the nonprofit he launched in 2003,which uses food to teach low-income kids the value of healthy eating.“You have to teach children to make good choices,” he says.

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