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82% of Common Threads' students limited their junk/fast food intake to one or fewer times per week.
Oprah viewers might know Smith – her formal personal chef – from his guest appearances whipping up hummingbird cake or pistachio-crusted chicken on her show. But the boisterous cookbook author says his greatest creation is the nonprofit he launched in 2003,which uses food to teach low-income kids the value of healthy eating.“You have to teach children to make good choices,” he says.
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