Class Details: Back to Upcoming Classes

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 82% of Common Threads' students limited their junk/fast food intake to one or fewer times per week.
  • Class:Cooking Skills & World Cuisine
  • Date:Mondays; January-April
  • Time:4:00 - 6:00 pm
  • Location:

    Washburne Culinary Institute at the South Shore Cultural Center
    7059 South Shore Drive

    Room #302

    Chicago, IL 60649

  • Chef:

This session teaches basic cooking skills, building upon student skills gradually. All lessons emphasize using fresh, quality ingredients and adopting healthy cooking and eating habits. Each week features the cuisine of a different country or world region, with recipes and tastings of typical foods from different cultures. By the end of the session, students will have learned to prepare complete meals while touring world cuisine.

To find out more or to sign up for a class, email courtney@commonthreads.org.