The Chef Advisory Board boasts masters like
Tyler Florence, Stephanie Izard, Bill Kim, Michelle Bernstein, Nigella Lawson, Jamie Oliver, and Giuseppe Tentori. These amazing chefs recently have guest taught classes, contributed recipes to our curriculum, or participated in fundraisers or special events to benefit our students and our programs!
- ChefKitchen
- Lorin AdolphPersonal Chef
- Conny AnderssonAK Restaurant
- Malika Ameen
- Karen ArmijoPersonal Chef
- Govind ArmstrongTable 8 & 8oz.
- Jimmy BannosHeaven on Seven
- Jimmy Bannos, Jr.The Purple Pig
- Rick BaylessTopolobampo/ Frontera Grill
- Michelle BernsteinMichy's, Sra. Martinez
- John BeshRestaurant August
- Graham Elliott BowlesGraham Elliot
- David BurkePrimehouse
- Domenica CatelliBe Momalicious
- Maneet ChauhanVermilion
- Greg ChristianGreg Christian Consulting
- Tom ColicchioCraft Restaurants
- Elizabeth & Tim Dahl
- Christophe DavidNoMI
- Alex DeringWashburne Culinary Institute
- Radhika DesaiTop Chef Season 5
- Tyler FlorenceAuthor and TV Personality
- Ben FordFord's Filling Station
- Neal FraserGrace
- Gale GandTru and Cenitare
- Della GossettCharlie Trotter's
- Troy GravesEve
- Eric GreenspanThe Foundry on Melrose
- Rick GreshPrimehouse
- Koren GrievesonAvec
- Sarah GruenebergSpiaggia
- Jason Hammel & Lea Lula Cafe
- Tshilds
- Carla HallTop Chef Season 5
- Molly HarrisonGreen Zebra
- Roger HerringSocca
- Kevin HickeyFour Seasons Chicago
- Ingrid HoffmannFood Network
- Suzanne ImazCafe des Architectes
- Liz IsaacsKiddy Cuisine
- Stephanie IzardThe Drunken Goat
- Anna JonesGreater Chicago Food Depository
- Sam KassWhite House Chef
- Gavin KaysenCafe Boulud
- Bill KimUrban Belly, Belly Shack
- Peter KleinSeedlings Farm
- Joshua Kulp & Christine CikowskiEat Green Foods
- Jaime LauritaPersonal Chef
- Nigella LawsonAuthor and TV Personality
- Rob & Allie LevittMado
- Sarah LevySarah's Pastries & Candies
- Anita LoAnnisa
- Antonia Lofaso Executive Chef SBE Restaurant
- Barbara LynchNo. 9 Park
- Steve McDonagh & Dan SmithHearty Boys Caterers
- Jason McLeodBalsan @ The Elysian Hotel
- Kevin MeehanCafé Pinot
- Spike MendelsohnGood Stuff Eatery
- Mark MendezCarnivale
- Guy MiekleFinesse Cuisine
- Carrie NahabedianNAHA
- Chris NugentLes Nomades
- Elissa NarowSweet and Narow
- Jamie OliverFifteen, Author & TV Personality
- Alexander OngBetelnut
- Ken OringerClio
- Chris PandelThe Bristol
- Ina PinkneyIna's
- Ryan PoliPerrenial
- Tony PrioloPiccolo Sogno
- William ReynoldsWashburne Culinary Institute
- Akasha RichmondAkasha
- Toni RobertsC-House
- Mario SantiagoMay St. Cafe
- Survin SaranDevi
- Debbie SharpeThe Goddess and Grocer
- Jackie ShenRed Light
- Gail SimmonsFood & Wine Magazine
- Art SmithTABLE fifty-two
- Kristine SubidoWave Restaurant
- Cary TaylorChaise Lounge
- Giuseppe TentoriBoka
- Heather TerhuneAtwood Cafe
- Brett ThompsonMilk
- Jason TraviFraiche
- Melissa TrimmerNightwood
- Ming TsaiBlue Ginger
- Rey VillalobosTABLE fifty-two
- Paul VirantVie
- Carol WallackSola
- Daven Wardynski676 Restaurant
- Carol WatsonMilk and Honey Granola
- Alan WongAlan Wong's
- Shelly YoungThe Chopping Block
- Andrew ZimmermanSepia
- Randy ZweibanProvince